Baked Meatballs with Tomato Lime Sauce

Name: Baked Meatballs with Tomato Lime Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pound ground beef; 2 small onions, finely chopped, divided; 1/4 cup plain dry bread crumbs; 3 tablespoons chopped fresh parsley; 6 sprigs fresh cilantro, chopped; 1 egg, lightly beaten; 2 teaspoons ground cumin, divided; 1 teaspoon paprika; 1 tablespoon Bertolli® Olive Oil Light Taste; Pinch crushed red pepper; 3 cloves garlic, chopped; 2 tablespoons finely chopped fresh ginger (optional); 1 teaspoon ground turmeric; 3 tablespoons lime juice; 1 jar (24 ounce) Bertolli® Olive Oil & Garlic Sauce

Ground beef and lime have finally united as one. Our juicy, baked meatballs are made with fresh parsley and cilantro, lime juice, red pepper flakes and olive oil & garlic sauce for a delectable combination. Serve them over spaghetti or on their own.

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minutes
Prep Time

minutes
Cook Time

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Baked Meatballs with Tomato Lime Sauce

Ingredients

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Ingredients

Directions

Baked Meatballs with Tomato Lime Sauce

Ingredients

Directions

Ingredients

Directions

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